Tonight sees the first of this years chocolate tasting for Wellington on a Plate. The ten people that have booked for tonight are going to enjoy some remarkable chocolate bars, contrasted with some of the better supermarket chocolate bars. They’ll be tasting Pralus, Menakao, Grenada, El Ciebo, Green and Black and Whittakers bars in varying percentage chocolate solids.

Afterwards they’ll be able to purchase any of our imported bars that have taken their fancy.